Latest Summer Fruit Salad Recipe

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Latest Summer Fruit Salad Recipe

Ingredients 

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• 2 tablespoons nectar or agave nectar 
• 3/4 teaspoon dried lavender 
• 1/8 teaspoon newly ground dark pepper 
• Squeeze salt 
• 1 tablespoon new lime juice 
• 1 peach, cut into 1/2-inch-thick wedges 
• 1 nectarine, cut into 1/2-inch-thick wedges 
• 1 huge plum, cut into 1/2-inch-thick wedges 
• 1 container raspberries 
• 1 container blackberries
• 3/4 container blueberries 
• 1 tablespoon little entire mint takes off 

Arrangement 

1. Consolidate nectar, 1/3 glass water, lavender, pepper, and salt in a little pan. Bring to a stew over medium high temperature, blending until nectar has broken down. Expel from high temperature, and spread; let soak 10–15 minutes or until room temperature. Strain into a serving vessel; dispose of lavender and blend in lime juice. 

2. Include peach, nectarine, and plum cuts to nectar mixture, and throw well. Include berries and mint, and throw delicately to join together. Refrigerate 1 hour or until chilled. and Serve

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